Chocolate Chip Cookie Dough Bark

Ingredients

• 1 1/2 cups Oat Flour

• 1/4 cup Raw Honey

• 1/4 cup Coconut Oil (melted)

• 2 tsps Vanilla Extract

• 1 1/2 cups Dark Chocolate Chips

• 1/4 tsp Sea Salt (flaky)

Directions

1. Line a baking sheet with parchment paper and set it aside.

2. In a bowl, mix the flour, honey, oil, and vanilla with a spatula until well combined. Fold in 1/4 of the chocolate chips.

3. Pour the cookie dough mixture onto the baking sheet, and use your hands or a spoon to flatten and spread it to approximately 1/4 inch (0.5 cm) thickness.

4. Melt the remaining chocolate in a double boiler or in 30-second intervals in the microwave.

5. Pour the melted chocolate onto the dough and use the back of a spoon to spread it out. Transfer to the freezer for 30 minutes or until solid. Sprinkle with salt just before the chocolate sets.

6. When solid, break it into pieces and store it in an airtight container in the refrigerator until ready to eat. Enjoy!
   
   

Notes

• Leftovers: Refrigerate in an airtight container for up to two weeks or freeze for up to three months.

• Serving Size: One serving is approximately half a cup.

• Make It Vegan: Use maple syrup instead.

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Nutrition Facts

Makes 12 Servings

Nutrients per serving: Calories: 303 | Protein: 5 grams | Fiber: 2 grams | Carbohydrates: 32 grams | Fat: 16 grams | Sugar: 19 grams