Chocolate Dipped Strawberries
Ingredients
3 1/2 ozs Dark Chocolate (at least 70% cacao)
4 cups Strawberries (whole)
2 tbsps Unsweetened Coconut Flakes
Directions
Wash strawberries and dry very well. Spread a large piece of parchment paper across a large baking sheet.
Fill one large pot with water and place a smaller pot inside. Bring to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot. Add the dark chocolate to the smaller pot and stir continuously until melted. Remove from stovetop.
Tilt the pot with the melted chocolate to one side so that all the chocolate pools. Hold the strawberries by the stem and dip them into the melted chocolate one-by-one. Place on parchment paper. Sprinkle with shredded coconut immediately.
Transfer the chocolate dipped strawberries to the fridge for 20 minutes or until chocolate is completely set. Remove from parchment paper and store in an airtight container in the fridge until ready to eat. Enjoy!
Notes
Serving Size: One serving equals approximately one cup of dipped strawberries.
No Shredded Coconut: Use coarse sea salt instead.
Add a Kick: Sprinkle chocolate with a pinch of cayenne pepper before it hardens.
Nutrition Facts
Makes 4 Servings
Nutrients per serving: Calories: 212 | Protein: 3 grams | Fiber: 6 grams | Carbohydrates: 23 grams | Fat: 13 grams | Sugar: 13 grams
