One Pan Sausage Ragu Gnocchi

Ingredients

• 1 ½ tsps Extra Virgin Olive Oil

• ½ Yellow Onion (medium, diced)

• 1 Carrot (small, diced)

• 1 stalk Celery (diced)

• 1 Garlic (clove, minced)

• 8 ozs Pork Sausage (Italian, casing removed, crumbled)

• 2 cups Tomato Sauce

• Sea Salt & Black Pepper (to taste)

• 8 ozs Potato Gnocchi

• 2 tbsps Parmigiano Reggiano (finely grated)

Directions

1. Heat the oil in a deep pan over medium heat. Add the onion, carrot, and celery, and cook for 10 minutes, stirring occasionally until softened.

2. Add the garlic and cook for another minute until fragrant. Add the sausage and cook for 10 minutes or until browned. Add the tomato sauce and season with salt and pepper.

3. Stir well, cover with a lid, and simmer on low heat for 20 minutes.

4. Add the gnocchi and cook covered for five to seven minutes or until cooked through, stirring frequently to prevent sticking. Add a splash of water if needed.

5. Divide evenly among bowls or plates, top with parmesan, and enjoy!
   

Notes

• Leftovers: Refrigerate in an airtight container for up to three days.

• Serving Size: One serving is approximately 1 ½ cups.

• Additional Toppings: Add parsley.

• Dairy-Free: Use a dairy-free cheese alternative or nutritional yeast instead of parmesan cheese.

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Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 685 | Protein: 25 grams | Fiber: 7 grams | Carbohydrates: 59 grams | Fat: 40 grams | Sugar: 17 grams