Air Fryer Barbecue Chicken Pinwheels
Ingredients
10 ozs Chicken Breast
2 Whole Wheat Tortillas (large)
2 tbsps Cream Cheese, Regular
2 tbsps Barbecue Sauce
2 ozs Cheddar Cheese (grated)
2 tbsps Chives (chopped)
1/2 tsp Italian Seasoning
Directions
To make the shredded chicken, bring a pot of water to a boil. Add the chicken, reduce to a gentle simmer, and cover. Let simmer until the chicken is cooked, about 15 to 20 minutes. Remove the chicken and transfer it to a bowl. Shred it into pieces using two forks.
Preheat the air fryer to 375°F (190°C). Lay the tortillas flat and spread cream cheese on each one, right to the edges.
Spread the barbecue sauce, shredded chicken, cheese, chives, and Italian seasoning evenly on each tortilla. Tightly roll up each tortilla and slice into pinwheels.
Place the pinwheels in the air fryer basket. Cook for six to eight minutes or until crispy and golden. Divide evenly between plates and enjoy!
Notes
Leftovers: Best enjoyed fresh. Refrigerate in an airtight container for up to two days.
Serving Size: One serving is approximately six to eight pinwheels or one stuffed tortilla.
More Flavor: Add a dash of hot sauce or smoked paprika. Use green onion instead of chives.
Additional Toppings: Dip in ranch, sour cream, or extra BBQ sauce.
Gluten-Free: Use gluten-free tortillas.
Nutrition Facts
Makes 2 Servings
Nutrients per serving: Calories: 485 | Protein: 44 grams | Fiber: 4 grams | Carbohydrates: 27 grams | Fat: 22 grams | Sugar: 7 grams
