Chicken & Coleslaw Salad

Ingredients

• 12 ozs Chicken Breast (shredded, cooked)

• 3 cups Coleslaw Mix

• 1/4 cup Mayonnaise

• 1 tbsp Apple Cider Vinegar

• 1 1/2 tsps Dijon Mustard

• ½ Apple (chopped)

• 1 stalk Celery (chopped)

• 2 stalks Green Onion (chopped)

• Sea Salt & Black Pepper (to taste)

Directions

1. Place the shredded chicken, coleslaw mix, mayonnaise, vinegar, mustard, apple, celery, green onion, salt, and pepper in a bowl.

2. Mix until well combined. Enjoy!

Notes

• Leftovers: Refrigerate in an airtight container for up to three days.

• Serving Size: One serving is approximately 2 1/2 cups of chicken coleslaw salad.

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Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 463 | Protein: 40 grams | Fiber: 5 grams | Carbohydrates: 17 grams | Fat: 25 grams | Sugar: 10 grams