Frozen Watermelon Popsicles

Ingredients

• ½ Seedless Watermelon (medium)

• 12 Popsicle Sticks

Directions

1. Slice the watermelon into one-inch thick triangles and insert a popsicle stick into the middle of the rind on each one.

2. Place on a parchment-lined baking sheet and freeze for at least three hours or until completely frozen. Enjoy!
   

Notes

• Leftovers: Freeze in a sealable bag or container for up to one month.

• Serving Size: One serving is equal to approximately two popsicles.

• More Flavor: Before freezing, coat in shredded coconut, hemp seeds, or melted chocolate.

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Nutrition Facts

Makes 4 Servings

Nutrients per serving: Calories: 169 | Protein: 3 grams | Fiber: 2 grams | Carbohydrates: 43 grams | Fat: 1 gram | Sugar: 35 grams