Peanut Butter & Banana Chocolate Popsicles

Filling SnacksDessert
Written By Brittyn Coleman, MS, RDN/LD

Ingredients

  • 1 cup Chocolate Milk, Low Fat

  • 2 Banana

  • 3 tbsps All Natural Peanut Butter

  • 1/8 tsp Sea Salt

Directions

  1. Add all of the ingredients to a blender and blend until smooth.

  2. Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!

Notes

  • Leftovers: Keep frozen popsicles in an airtight container for up to one month.

  • Serving Size: One serving is one popsicle.

  • No Peanut Butter: Use cashew or almond butter instead.

Nutrition Facts

Makes 4 Servings

Nutrients per serving: Calories: 165 | Protein: 5 grams | Fiber: 2 grams | Carbohydrates: 23 grams | Fat: 7 grams | Sugar: 15 grams

Brittyn Coleman, MS, RDN/LD https://www.autismdietitian.com
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