Super Simple French Toast
Ingredients
2 Eggs
2 slices Whole Grain Bread
2 tbsps Maple Syrup
1/2 cup Raspberries
Directions
Whisk the eggs in a shallow bowl. Dip the bread into the mixture, coating both sides evenly.
Heat a nonstick pan over medium-high heat. Cook the bread slices for about two minutes per side, or until browned and cooked through. Repeat the process until all of the bread is cooked.
Top with raspberries and maple syrup. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free: Use gluten-free bread instead.
More Flavor: Add cinnamon, nutmeg, vanilla extract and/or a splash of any milk to the egg mixture.
Additional Toppings: Nuts, shredded coconut, nut or seed butter, or cottage cheese.
Nutrition Facts
Makes 1 Serving
Nutrients per serving: Calories: 498 | Protein: 24 grams | Fiber: 10 grams | Carbohydrates: 71 grams | Fat: 13 grams | Sugar: 33 grams
