Taco Pasta Salad

Ingredients

• 1 lb Extra Lean Ground Beef

• 2 tsps Chili Powder

• Sea Salt & Black Pepper (to taste)

• 4 ozs Chickpea Pasta (dry)

• 1 1/2 cups Black Beans (cooked)

• 1 Orange Bell Pepper (large, diced)

• 2 stalks Green Onion (chopped)

• 2 tbsps Cilantro (finely chopped)

• 3/4 cup Salsa

• 1 Lime (large, juiced)

Directions

1. Cook the pasta according to the package directions until al dente.

2. Meanwhile, heat a pan over medium heat. Add the ground beef, breaking it up as it cooks. Add the chili powder, salt, and pepper. Cook for seven to eight minutes until the beef is browned and cooked through.

3. Add the cooked ground beef, cooked pasta, black beans, bell pepper, onion, cilantro, salsa, lime juice, salt, and pepper to a bowl. Stir until well combined.

4. Divide evenly between bowls. Enjoy hot or cold!

Notes

• Leftovers: Refrigerate in an airtight container for up to three days.

• Serving Size: One serving is approximately 1 1/2 cups.

• More Flavor: Sauté onion and garlic with the ground beef.

• No Ground Beef: Use ground chicken or turkey instead.

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Nutrition Facts

Makes 4 Servings

Nutrients per serving: Calories: 414 | Protein: 37 grams | Fiber: 12 grams | Carbohydrates: 39 grams | Fat: 14 grams | Sugar: 5 grams