Blueberry Pomegranate Dressing

Ingredients

• 1/2 cup Blueberries

• 1/3 cup Pomegranate Juice (unsweetened)

• 1 1/2 tsps Maple Syrup, Sea Salt & Black Pepper (to taste)

• 1/4 cup Extra Virgin Olive Oil

Directions

1. Add the blueberries, pomegranate juice, maple syrup, salt, and pepper to a blender and blend for 30 seconds.

2. While the blender is running, gradually add the olive oil and blend until smooth. Pour the dressing into a jar and enjoy!

Notes

• Leftovers: Refrigerate in an airtight container for up to five days. Shake well before using.

• Serving Size: One serving equals two tablespoons.

• More Flavor: Add a pinch of garlic powder.

• Adjusting Sweetness: Depending on the sweetness of the blueberries, modify the amount of maple syrup for a more balanced flavor.

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Nutrition Facts

Makes 6 Servings

Nutrients per serving: Calories: 98 | Protein: 0 grams | Fiber: 0 grams | Carbohydrates: 5 grams | Fat: 9 grams | Sugar: 4 grams