Broccoli & Chickpea Green Goddess Salad

Written By Brittyn Coleman, MS, RDN/LD

Ingredients

  • 1 1/2 cups Broccoli (cut into florets)

  • 1 cup Chickpeas (cooked)

  • 1 cup Baby Spinach

  • 2 tbsps Almonds (toasted, chopped)

  • 1 1/2 tsps Nutritional Yeast

  • 1 1/2 tsps Ground Flax Seed

  • 2 tbsps Green Goddess Salad Dressing

  • 2 tbsps Cilantro (chopped), Sea Salt & Black Pepper (to taste)

Directions

  1. Steam the broccoli in a steamer basket for three to five minutes or until tender-crisp. Set aside to cool for five minutes.

  2. Meanwhile, mix together the remaining ingredients in a large salad bowl.

  3. Add the broccoli and toss until well combined. Divide evenly between plates and enjoy!

Notes

  • Leftovers: Refrigerate in an airtight container for up to two days.

  • Serving Size: One serving is approximately two cups of salad.

  • Additional Toppings: Parsley, shallots and/or chives.

Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 294 | Protein: 13 grams | Fiber: 10 grams | Carbohydrates: 32 grams | Fat: 14 grams | Sugar: 7 grams

Brittyn Coleman, MS, RDN/LD https://www.autismdietitian.com
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